Our menu

Our starters

Deer prosciutto with finferli mushrooms in a sweet and sour sauce  
Tartare of“Astro” smoked salmon trout with a chive sauce  
Trentino carne salada with Asiago cheese and cherry tomatoes  
Veal liver patè with our mostardas  
Duck breast on bed of misticanza salad and citrus fruits  
Patry basket with vegetables and mushrooms  
Mixed house cured meat starters  
Trentino Carne salada, smoked loin, Speck, Deer, cheeses - Dolomiti di Predazzo and Puzzone di Moena

The first courses from your Host

Trentino strangolapreti with melted butter  
Creamy orzotto with cabbage and speck  
Home-made pappardelle with local mushrooms
Buckwheat crespelle with radicchio and Fontal di Cavalese cheese  
Valentino Felicetti kamut fusilli with Trentino lucanica  
Pumpkin gnocchetti with fine herbs  
Pasta with ragù or tomato  
Typical goulash soup  

From the Chef’s frying-pan

Guanciale of Teroldego D.O.C. veal with Storo polenta
Breast of guinea-fowl in a Trentingrana sauce with side dishes  
Fillet of local pork in a sauce of val di Gresta potatoes and cumin  
*The variation of deer and roe deer with Storo polenta  
Blanched Trentino carne salada with a bean sauce  
Fillet of deer with juniper and Cherry  
Braised shoulder of veal with Chardonnay D.O.C. and fennel and Storo polenta  
Mushroom side dish  
Mixed or buffet side dish  

Second courses from the grill

Pork chop with Storo polenta and mushrooms  
Selection of well garnished fillets  
Grilled lamb ribs with baby onions  
Rib-eye steak (for 100g)  
Fillets of pork with grilled D.O.P. apples from the val di Non  
Carving of ox fillet with balsamic vinegar reduction  
Beef fillet with butter  
Grilled liver of veal  
Fillet of “Astro”trout  
Grilled chicken breast  
Palette of grilled vegetables  

Cold dishes

Carpaccio of beef with racket and Trentingrana  
Chopping board of local cured meats
The cheese route taster with mostarda of the house  

*These may on occasions be frozen